Wednesday, April 15, 2009

Pizza
















One of the most surprising consequences of reading Animal, Vegetable, Miracle was the new found joy of making food from scratch.

This was my first attempt at homemade pizza, something I was pretty hesitant to try. To make it a little easier on myself the first time out, I divided my home-made pizza into three attempts: On the first round, I only made the dough from scratch and used store-bought tomato sauce and mozzarella. It turned out pretty tasty!








My second pizza had homemade dough and homemade tomato sauce:





My third attempt was even better: homemade everything, including basil from my 5 ft basil plant!

It friggin' rocked. :D

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